Pumpkin, Burrata and Sausage Pasta | Chef Marco NYC
Pumpkin, Burrata and Sausage Pasta
15 mins prepServes 4
A delicious pasta dish featuring a perfect fall pairing of sausage and pumpkin, enhanced with creamy burrata and topped with Parmigiano Reggiano and walnuts.
1: Cook the pasta according to package instructions.
2: In a pan, sauté garlic and sliced sausages until browned.
3: Add butternut squash and cook until tender.
4: Stir in burrata and season with sage, black pepper, and salt.
5: Toss the cooked pasta with the sausage and pumpkin mixture.
6: Serve topped with Parmigiano Reggiano and walnuts.
